Traulsen KROGER RBC50 Uživatelský manuál

Procházejte online nebo si stáhněte Uživatelský manuál pro Tisk a skenování Traulsen KROGER RBC50. Traulsen KROGER RBC50 User's Manual Uživatelská příručka

  • Stažení
  • Přidat do mých příruček
  • Tisk
  • Strana
    / 28
  • Tabulka s obsahem
  • KNIHY
  • Hodnocené. / 5. Na základě hodnocení zákazníků
Zobrazit stránku 0
This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers and heated
cabinets this way as a matter of pride. This philosophy has made Traulsen the leader in commercial refrig-
eration since 1938. We thank you for your choice and confidence in Traulsen equipment and we know you
will receive many years of utility from this equipment.
All Traulsen units are placed on a permanent record file with the service department. In the event of any
future questions you may have, please refer to the model and serial number found on the name tag affixed
to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30
am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.
Traulsen & Co., Inc.
OWNER’S MANUAL
Instructions for the installation, operation,
and maintenance of all Blast Chill Models:
Undercounter Model: RBC50
Reach-In Model: RBC100
Roll-In Models: RBC200 & RBC400
Roll-Thru Models: RBC200RT & RBC400RT
INSTALLER
COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION
INITIAL START DATE: SERIAL NO.
MODEL TYPE:
COMPANY/INDIVIDUAL NAME:
INSTALLER:
RBC DOC REV. 12/02 P/N 375-60180-00
Quality Refrigeration
Zobrazit stránku 0
1 2 3 4 5 6 ... 27 28

Shrnutí obsahu

Strany 1 - OWNER’S MANUAL

This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers and heatedcabinets this way as a matter of pride.

Strany 2 - TABLE OF CONTENTS

VI. BLAST CHILL OPERATION (cont’d)-9-VI. f - FOOD PROBE PLACEMENT:The food probes should be placed into the food prod-uct so that the tip of the probe

Strany 3 - III. INSTALLATION (continued)

VI. BLAST CHILL OPERATION (cont’d)-10-VI. h - EXAMPLE BATCHES FOR RBC100:Three food probes are available for assignments of 1,2 or 3 separate batches

Strany 4

-11-VI. BLAST CHILL OPERATION (cont’d)VI. i - EXAMPLE BATCHES FOR ROLL-IN MODELS:Three food probes are available for assignments of 1,2 or 3 separate

Strany 5

-12-VII. OPERATING THE BLAST CHILL CONTROLEMPLOYEENUMBERPROGRAM ANEW BATCHFOOD PROBES1,2 & 3PRODUCT TEMPSPROGRAMMEDCHILL CYCLES• BLAST CHILL• SOFT

Strany 6

VII. g - PRINTOUT DATA (contined):Note: Up to three copies of the Batch Data can beprinted automatically. See section “VII. j” to adjustthe number of

Strany 7 - V. OTHER

-14-VII. OPERATING THE BLAST CHILL CONTROL (cont’d)Fig. 30EnterBatchNumberSTEP 3: Notice that the word BLAST is flashing di-rectly above the SOFT/FLAS

Strany 8 - VI. BLAST CHILL OPERATION

-15-VII. OPERATING THE BLAST CHILL CONTROL (cont’d)VII. j - CONTROL PANEL CONFIGURATION:INTRODUCTION - The Traulsen Blast Chiller Unit ispreset and te

Strany 9

-16-VII. k - PROBE TEMPERATURE & ALARM WARNINGS:The food probes sense temperatures in the last 1” ofthe probe (nearest the tip). There are three

Strany 10

-17-VIII. UNDERSTANDING PRINTOUTS (cont’d)VIII. c - BLAST CHILL CYCLE - BATCH DATA:Program ChipRevisionOperatorNumberAutomatic New Batch NumberUnit 1

Strany 11

-18-VIII. UNDERSTANDING PRINTOUTS (cont’d)VIII. d - THE 72-HOUR DATA LOG:PRINTS THE TEMPERATURE IN 5-MINUTEINCREMENTS STARTING WHEN CURRENTDATA WORKIN

Strany 12

-1-TABLE OF CONTENTSVI. Blast Chill Operation (cont’d)c-Grouping Foods To Form Batches Page 7d-Maximum Load Per Batch Page 8e-Pan Placement In Unit Pa

Strany 13 - • CONSTANT CHILL

-19-VIII.e - FOOD PROBE FAILURE WARNINGS:VIII. UNDERSTANDING PRINTOUTS (cont’d)FOOD PROBE FAILURE WARNING:Alarm occurs only during a programmed batch.

Strany 14 - New Batch

-20-IX. TROUBLE SHOOTING GUIDE1. Condensing unit fails to start when programming a newbatch.2. Batch requires too much time to chill product down to40

Strany 15

X. WIRING DIAGRAM - RBC50-21-

Strany 16

-22-X. WIRING DIAGRAM - RBC100

Strany 17 - VIII. UNDERSTANDING PRINTOUTS

-23-X. WIRING DIAGRAM - RBC200 & RBC200RT

Strany 18

X. WIRING DIAGRAM - RBC400 & RBC400RT-24-

Strany 19

XI. WARRANTY INFORMATION-25-STANDARD DOMESTIC WARRANTYTRAULSEN & CO., INC. warrants new equipment to the original purchaser, when installed within

Strany 20

PART/DESCRIPTION PART #Condensate Evaporator Pan Kit 329-60018-00Interconnect Harness (for RBC400/RBC400RT) 333-60082-00Ribbon Cable 333-60083-00Red F

Strany 21 - IX. TROUBLE SHOOTING GUIDE

Traulsen & Co., Inc.4401 Blue Mound Road Fort Worth, TX 76106Phone: (800) 825-8220 Fax-Svce: (817) 740-6757Website: www.traulsen.comHOURS OF OPE

Strany 22 - X. WIRING DIAGRAM - RBC50

III. d - INSTALLING LEGS OR CASTERS:6” high stainless steel legs are supplied standard formodels RBC50 and RBC100. Casters in lieu of legsare availab

Strany 23 - X. WIRING DIAGRAM - RBC100

6” ClearanceIn Rear4”6”4” ClearanceIn RearIII. INSTALLATION (continued)-3-III. e - CORD & PLUG:All Traulsen Blast Chill models (except model RBC10

Strany 24

III. h - CONDENSATE REMOVAL:All Traulsen Blast Chill models (except model RBC50)require the use of a floor drain or floor mounted elec-tric condensate

Strany 25

III. INSTALLATION (continued)III. m - ATTACHING RBC400 UNITS TOGETHER:This section applies only to models RBC400 andRBC400RT. First, place the front

Strany 26 - XI. WARRANTY INFORMATION

IV. CARE & MAINTENANCE-6-IV. a - CLEANING THE CONDENSER:The most important thing you can do to insure a long,reliable service life for your Trauls

Strany 27 - XII. PARTS LIST

VI. BLAST CHILL OPERATIONVI. a - LOADING FOOD INTO PANS:The food product to be blast chilled should be placedinto metal pans (generally 12” x 20” x 2

Strany 28 - Quality Refrigeration

VI. c - GROUPING FOODS TO FORM BATCHES (cont’d):AVG. COOLING TIMEFOOD RELATIVE TO WATERLASAGNA +89%CHILI +64%MASHED POTATOES +64%MEAT LOAF (WHOLE) +61

Komentáře k této Příručce

Žádné komentáře